t’s Spring time! The farmer’s markets are opening, and we’re about to see more and more produce throughout the rest of spring and summer. It’s one thing to try to eat healthier, but buying fruits and vegetables in season will make your meals tastier and more nutrient-rich. Here’s a list of common produce to help plan your meals for spring! I have also included some of my favorite unique recipes from Martha Stewart’s website.
Fruits
• Apricots
• Honeydew
• Lime
Grilled Corn with Lime and Cheese
• Mango
• Oranges
Classic Seville Orange Marmalade
• Pineapple
• Strawberries
Vegetables
• Artichokes
Slow-Cooked Lamb Sandwiches with Marinated Artichokes
• Asparagus
Wild Salmon, Asparagus, and Shiitakes in Parchment
• Broccoli
• Chives
• Collard Greens
• Corn
• Fava Beans
Ravioli Stuffed with Fava Beans, Ricotta, and Mint with Brown Butter Sauce
• Fennel
• Green Beans
Fried Green Beans with Sweet Hot Mustard
Lychee
• Mustard Greens
Mustard Greens and Sweet-Onion Sauté
• Peas
Pork and Snap Pea Kebabs with Ginger-Hoison Glaze
• Rhubarb
Rhubarb-Raspberry Cheesecake Squares
• Spinach
• Swiss Chard
Sausage and Swiss Chard Strata
• Watercress
Open-Faced Egg, Bacon, and Watercress Sandwich
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